
I thought I would post a quick look at the Christmas party that took over my life for a week. I decided to do a Night in Bethlehem theme. So we turned down the lights and put up twinkle lights to set the mood.

Our menu tried to be authentic. I found this lemon dill chicken recipe that was delicious and turned out really good, although it did require me borrowing 18 crock pots from the ward. I also ordered pita flat bread from the local greek place and it was a pretty yummy dinner if I do say so. The only problem was that we had loads, I mean a ton, of food left over at the end. Last year our the Christmas party was the first activity we went to in this ward and it was huge! So I planned big and turned out to have more than plenty. We were sending boxes of chicken and cucumber salad home with people.

I made sheep to get us into the shepherding mindset.

We set up some tables and borrowed nativities as centerpieces.

But, we actually wanted people to sit on the floor.


The choir performed as angels telling us of Christ's birth in Bethlehem. Afterward we passed out candy canes to everyone.
Overall, it was not perfect but I think everyone had an enjoyable time. I am pretty proud that I pulled this party off. It wasn't until after I had made my plans that I found out this ward has a staunch tradition of the same party every year so I really (unknowingly) mixed it up. I am so thankful to Scott who was a huge help, and the two other girls that were on my unofficial committee (even though I know they don't read this!)
Here is the recipe in case you want to have it for your own Shepherd's Dinner which is a tradition that we are starting (or borrowing from Scott's family)
Lemon Dill Chicken:
1 cup sour cream
1 Tbsp dill
1 tsp lemon pepper
squeezes of lemon
4 chicken breasts
Mix all ingredients (except chicken) in crock pot. Place chicken on top. Cook on high for 3 1/2 to 4 hours. Shred chicken and serve.
























